Colour : Rich mahogany
Nose : Sherried spice and ripe bananas combine with toasted hazelnuts
Colour : Natural colour with an amber hue
Nose : Intense, sharp tang of sweet green apples and ripe..
Using select rice polished to 50% of its original size, this ultrapremium "junmai daiginjo" sake is ..
Carefully selected barley was removed bitterness or other unpleasant taste in low temperature to mak..
Brewed entirely with sweet potatoes (imo), a portion of which are skillfully cultured with a special..
With 100% Satsuma imo (sweet potatoes) from Kyushu and traditional kuro (black) koji, Kuro Yokaichi ..
Kurokame is made according to a traditional method in which Kuro Koji (Black Koji) is used, and the ..
This Daiginjyo is made of "Iwai" sake rice grown in Kyoto, and pure and fresh spring water of Kyoto ..
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